Pearl’s Mouthwatering Main Menu

Pearl’s Mouthwatering Main Menu

Authenticity is very essential, especially as it relates to the representation of cuisines and restaurants. When talking about ethnic dishes, particularly if they are of nations that aren’t members of NATO, food enthusiasts tend to accentuate the grittiness of their experience. Great dishes aren’t always accompanied by beautiful decor, clean bathrooms, and a contemporary approach to dishes, but that does not mean that it cannot derive any benefits from them. And although traditional hole-in-the-wall joints serving meals as grandma made it are sweet and delightful, sticking to tradition can sometimes be a hindrance to progress. For instance, your grandmother might have made the world’s best potato patties, but if you do not try to mix things up and broaden your perspective, you might never realize how significantly more delightful they taste with a touch of mango pickle. Fallon Seymour pays great attention to the traditions that her grandmother Pearl taught her. However, Fallon also leads Pearl’s on the path where Caribbean traditions mingle with Trinbagonian and other cuisines. She does not get shy of its romance with India, and things are appealing, beautiful, and cheerful. And besides, no grandma ever encouraged her grandchildren to eat in a room that isn’t attractive or have an unclean bathroom. Having your dining area clean and a bit put together adds to your dining experience and makes it all the more delightful.

What to Eat at Pearl’s

Pearl’s menu features a wide selection of delicious meals that will get you hooked. Some of the dishes you might want to try include, coconut curry shrimp with coconut rice, braised oxtails, corn, and toasted coconut, calypso guac served with plantain chips, salt fish fritters, bake, jerk & stew option, and sweet plantains served with tamarind sauce, just to name a few.

Main Menu

Pearl’s main menu comprises a wonderful selection of small plates, bakes, mains, and side dishes. The great thing about the items on the menu is that, not only are they delicious, but are quite reasonably priced given the restaurant’s location. Small plates include Accra, Chips and Calypso Guac, sweet plantain, Geera fries, Stuffed Crab Back, Pumpkin Corn Soup, Tamarind Wings, baby arugula, mango and corn salad with an option to add jerk chicken, shrimp, and jerk salmon, and channa avocado salad with an option to add jerk chicken, shrimp, and jerk salmon. Pearl’s has a wide selection of Bakes. Bake and Shark go for $13 and consists of a fried shark with tamarind garlic and shado beni sauce, and mango chutney, and pickled slaw. Bake and Shrimp also go for $13 and comprises fried shrimp with tamarind garlic and shado beni sauce, and mango chutney, and pickled slaw. Bake and Pepper Shrimp goes for $15 and is served with arugula and avocado. Bake and Jerk Chicken goes for $13 and comprises pulled jerk chicken served with jerk sauce and pickled slaw pineapple salsa. Bake and Short Ribs is similarly priced and comprises stout braised short ribs, served with pickled slaw and sweet plantains. Bake and Geera Pork is another wonderful selection consisting of double Braised Geera Pork with pineapple salsa and pickled slaw. Bake and Channa go for $9 and comprises curried chickpeas served with cucumber and tamarind sauce.

Post written by Everett Alvarez, who spends most of his time as a writer for Credit Glory. He can be reached at